Our Recipes

We hope that you enjoy this ever growing collection of recipes designed to complement Inman Family Wines. Some of the recipes are creations by the winery’s owner and winemaker Kathleen Inman, while others are designed by chefs that feature Inman Family Wines on their restaurants’ wine lists to specifically pair with our Russian River Valley Pinot Gris, Chardonnay, and Pinot Noir.

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Orange, Coriander and Mustard Roast Chicken

Cranberry and Spinach Stuffed Shoulder of Lamb

Roasted California Squab with Buckwheat Crepe and Mulberry Jus

Pan Roasted Sonoma Duck Breast with Mascarpone Polenta

Pumpkin Risotto with Seared Scallops

Warm Duck Breast Salad

Cranberry and Walnut Stuffing

Mushroom Bread Pudding

Roasted Root Vegetables with White Balsamic Glaze

Braised Pork with Poached Cherries, Caramelized Onions and a Herb Cracker

Truffled Red Wine Risotto with Parmesan Broth

Moroccan Inspired Lamb Shanks

Pan Seared Sonoma County Duck Breast from The Farmhouse Inn

Watermelon Salad

Inman Zucchini Slaw

James’ Country Savory Veal & Chicken Pâté with Pistachios and Sherry

Zazu & Bovolo Duck Liver Terrine

Tequila Marinade for Chicken or Pork Tenderloin

Halibut Crudo with Piquillo Pepper and Grilled Lemon

Paprika Prawns & Mango Sambal from Zazu

Monkfish with Fennel and Saffron

Thai Marinated Lobster

Curried Parsnip Soup

Oyster Chowder from Syrah Bistro

Artichoke and Olive Marinara Sauce

Spring Crostini

Easy Creamy Celeriac Soup

Chinese Noodles With Grilled Chicken Breasts

Tarragon Baked Oysters

Butternut and Parmesan Soufflé